Peruvian-Style Grilled Bone-In Pork Chops bring the bold, zesty flavors of Peru to your backyard grill. Marinated in aji amarillo, lime, and spices, these juicy pork chops are perfect for summer cookouts or a flavorful weeknight dinner. Serve with rice, a simple salad, and extra lime wedges for a true South American experience.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste; substitute with mild yellow chili paste if unavailable)
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the aji amarillo paste, minced garlic, lime juice, soy sauce, olive oil, cumin, smoked paprika, oregano, salt, and black pepper until well combined.
- Marinate the Pork Chops: Pat the pork chops dry with paper towels. Place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). Oil the grill grates to prevent sticking.
- Grill the Pork Chops: Remove the pork chops from the marinade, letting any excess drip off. Place the chops on the grill and cook for 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops are nicely charred.
- Rest and Serve: Transfer the pork chops to a plate and let them rest for 5 minutes. Garnish with chopped fresh cilantro and serve with lime wedges, rice, or a simple salad.
Tips & FAQ
- Where can I find aji amarillo paste? Look for it in Latin markets or order aji amarillo paste on Amazon.
- Can I use boneless pork chops? Yes, but bone-in chops stay juicier and have more flavor on the grill.
- What sides go well? Try with Peruvian rice, grilled vegetables, or a fresh tomato salad.
Love this recipe? Check out our other barbecue recipes!
