Peruvian Empanada-Inspired Ground Pork Stew

This Peruvian Empanada-Inspired Ground Pork Stew captures the rich and savory flavors of traditional empanada stuffing in a comforting stew form. With ground pork, onions, garlic, red bell pepper, raisins, and green olives, this dish is perfect for a hearty meal.

Ingredients

• 1 lb ground pork
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup beef broth
• 1/2 cup white wine
• 1/4 cup raisins
• 1/4 cup green olives, sliced
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Ground Pork:
   • Heat the vegetable oil in a large pot over medium-high heat.
   • Add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
   • Remove the pork from the pot and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion, garlic, and red bell pepper.
   • Sauté until the onion is translucent and the vegetables are softened, about 5 minutes.
3. Add the Spices:
   • Stir in the ground cumin, smoked paprika, ground coriander, and cayenne pepper.
   • Cook for 1 minute until the spices are fragrant.
4. Deglaze the Pot:
   • Pour in the white wine and beef broth, scraping up any browned bits from the bottom of the pot.
5. Simmer the Stew:
   • Return the browned ground pork to the pot.
   • Add the raisins, green olives, tomato paste, and apple cider vinegar.
   • Stir to combine and bring to a simmer.
   • Reduce the heat to low, cover, and let the stew simmer for 30-40 minutes, or until the flavors meld together.
6. Season and Serve:
   • Taste and adjust the seasoning with salt and black pepper.
   • Serve hot, garnished with fresh cilantro.

Enjoy your Peruvian empanada-inspired ground pork stew!