Persian-Inspired Tofu, Pork, and Rice Stew

Experience the rich and aromatic flavors of this Persian-Inspired Tofu, Pork, and Rice Stew. This hearty dish combines ground pork, basmati rice, and cubed tofu, simmered with spices like turmeric, cumin, coriander, and cinnamon. Garnished with fresh dill and parsley, and served hot with lemon wedges, this stew is perfect for a cozy meal.

If you enjoyed this stew, you might also like these complementary recipes:

• German-Inspired Ground Pork and Mushroom Stew with Spaetzle
• Jon’s Veggie Box Tagine
• Slow Cooker Ground Turkey Tortilla Soup Recipe
• Slow Cooker Turkey Green Chili Stew

Ingredients

• 1 lb ground pork
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup basmati rice, rinsed
• 1 block (14 oz) firm tofu, drained and cubed
• 1 can (15 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Brown the Pork: In a skillet over medium heat, add olive oil. Once hot, add the ground pork and cook until browned, breaking it apart with a spoon. Transfer the browned pork to the slow cooker.
2. Sauté Onion and Garlic: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes. Transfer the mixture to the slow cooker.
3. Combine Ingredients: Add the rinsed basmati rice, cubed tofu, diced tomatoes, broth, turmeric, cumin, coriander, cinnamon, salt, and pepper to the slow cooker. Stir to combine all the ingredients.
4. Cook the Stew: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the flavors are well combined.
5. Finish with Herbs: Stir in the fresh dill and parsley just before serving.
6. Serve: Serve the stew hot with lemon wedges on the side for squeezing over the top.
7. Enjoy: Enjoy your hearty and flavorful Persian-Inspired Tofu, Pork, and Rice Stew!