Pecan Pie Muffins are the perfect bite-sized treat for anyone who loves the rich, nutty flavor of classic pecan pie. These easy muffins are sweet, moist, and packed with pecans—ideal for breakfast, snacks, or dessert!
Pecan Pie Muffins
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Estimated Calories: 220 per muffin
Ingredients
- 1 cup chopped pecans
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, combine chopped pecans, brown sugar, and flour.
- In another bowl, whisk together eggs, melted butter, vanilla, and salt until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20–25 minutes, or until the tops are set and a toothpick inserted in the center comes out mostly clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Tips & FAQ
- Can I use walnuts instead of pecans? Yes, but the flavor will be slightly different.
- How do I store these muffins? Keep in an airtight container at room temperature for up to 3 days.
- Can I freeze them? Absolutely—freeze for up to 2 months.
Love muffins? Check out our Baked Goods for more sweet treats!
