North African Spiced Cabbage and Andouille Sausage Stew with Yogurt Harissa Drizzle

Experience the rich and aromatic flavors of North Africa with this hearty stew. Combining the smoky taste of andouille sausage with the warmth of spices and the freshness of cabbage, this dish is perfect for a cozy meal. Let it simmer on the stove to allow the flavors to meld beautifully. Top it off with a tangy yogurt harissa drizzle for an extra layer of flavor.

If you enjoyed this recipe, you might also like to explore other similar dishes on our site. Discover a variety of flavorful stews and soups that bring warmth and comfort to your table, such as:

• Peruvian Empanada-Inspired Ground Pork Stew
• Persian-Inspired Tofu, Pork, and Rice Stew
• German-Inspired Ground Pork and Mushroom Stew with Spaetzle
• Jon’s Veggie Box Tagine
• Slow Cooker Turkey Green Chili Stew

Ingredients

• 1 lb andouille sausage, sliced
• 1 medium head of cabbage, cored and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon ground cinnamon
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 can (15 oz) chickpeas, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)

Yogurt Harissa Drizzle

• 1 cup plain Greek yogurt
• 1 tablespoon harissa paste – Dea Harissa Hot Sauce on Amazon
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste

Instructions

1. Prepare the Ingredients:
   • Slice the andouille sausage into rounds.
   • Core and chop the cabbage.
   • Chop the onion and red bell pepper.
   • Mince the garlic.
2. Cook the Sausage:
   • In a large pot over medium heat, add 1 tablespoon of olive oil.
   • Add the sliced andouille sausage and cook until browned on both sides. Remove from the pot and set aside.
3. Sauté the Vegetables:
   • In the same pot, add another tablespoon of olive oil.
   • Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent.
4. Add Spices and Cabbage:
   • Stir in the ground cumin, coriander, smoked paprika, cayenne pepper, and cinnamon.
   • Add the chopped cabbage and cook for about 5 minutes, stirring occasionally.
5. Simmer the Stew:
   • Add the diced tomatoes, chicken broth, and chickpeas to the pot.
   • Return the browned sausage to the pot and stir to combine.
   • Bring to a simmer, cover, and let cook for 30-40 minutes, or until the cabbage is tender and the flavors have melded.
6. Prepare the Yogurt Harissa Drizzle:
   • In a small bowl, combine the Greek yogurt, harissa paste, lemon juice, olive oil, and salt.
   • Mix well until smooth and set aside.
7. Season and Serve:
   • Taste and adjust seasoning with salt and pepper.
   • Serve hot, garnished with fresh cilantro and lemon wedges on the side.
   • Drizzle the yogurt harissa mixture over the stew before serving.

Enjoy your aromatic and hearty North African Spiced Cabbage and Andouille Sausage Stew with a flavorful yogurt harissa drizzle, perfect for a cozy and flavorful meal!