No-Bake Cranberry Pecan Praline Cookies are the perfect treat when you want something sweet, nutty, and fruity—without turning on the oven! These cookies combine crunchy pecans, chewy cranberries, and a rich praline coating for a delightful, easy dessert. Great for holidays, parties, or a quick snack.
Ingredients
- 2 cups pecan halves, roughly chopped
- 1 cup dried cranberries
- 1 1/2 cups light brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large saucepan, combine the brown sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Boil for 1 minute, stirring constantly, then remove from heat.
- Stir in the vanilla extract.
- Add the chopped pecans, dried cranberries, and oats. Mix well until everything is evenly coated.
- Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Shape into cookies as needed.
- Let the cookies cool at room temperature for about 30–45 minutes, or until set.
- Store in an airtight container at room temperature for up to 1 week.
Tips & FAQ
- Can I use other nuts? Yes! Walnuts or almonds work well.
- Can I use old-fashioned oats? Quick oats give the best texture, but old-fashioned oats can be used for a chewier cookie.
- How do I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Looking for more easy treats? Try my Cod in Tomato Basil Sauce or Chicken Kiev for savory inspiration!
