Experience the vibrant flavors of Morocco with these Moroccan Spiced Chicken Cutlets. Using the aromatic Ras el Hanout spice blend, this dish offers a delightful combination of spices that will transport your taste buds to North Africa. Perfect for a quick and flavorful meal, these cutlets are sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 to 1.5 tablespoons Ras el Hanout
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup orange juice
- Zest of 1 lemon
- 1/4 teaspoon salt
- 2 tablespoons green olives, sliced
- 2 tablespoons butter
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick.
- Season and Coat: Rub the Ras el Hanout, salt, and pepper over both sides of the chicken. Dredge the chicken in flour, shaking off any excess.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chicken broth, orange juice, lemon zest, and salt. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the butter until melted and the sauce is slightly thickened.
- Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 1-2 minutes to heat through. Garnish with fresh cilantro or parsley before serving.
Enjoy your Moroccan Spiced Chicken Cutlets with a side of couscous or a fresh salad!
For those looking to purchase Ras el Hanout, you can find it on Amazon.
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