Mexican Lasagna with Black Beans and Ground Beef

Indulge in the rich and hearty flavors of Mexican Lasagna, a delightful twist on the classic dish. This version features layers of seasoned ground beef, black beans, cheese, and tortillas, all baked to perfection. It’s a perfect meal for family gatherings or a cozy dinner at home.

Ingredients

• 2 lbs ground beef
• 2 cans (15 oz each) black beans, drained and rinsed
• 2 packets taco seasoning
• 2 cups salsa
• 2 cans (10 oz each) enchilada sauce
• 16 flour tortillas (8-inch size)
• 4 cups shredded Mexican cheese blend
• 2 cans (4 oz each) diced green chilies
• 1 cup sour cream
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced black olives (optional)
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add Beans and Seasoning: Stir in the black beans, taco seasoning, salsa, and half of the enchilada sauce. Cook for 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Assemble the Lasagna: Spread a thin layer of the remaining enchilada sauce on the bottom of a 9×13 inch baking dish. Place four tortillas over the sauce, overlapping as needed. Spread a third of the beef and bean mixture over the tortillas, then sprinkle with a third of the cheese and some diced green chilies. Repeat the layers two more times, finishing with tortillas and cheese on top.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Serve with a dollop of sour cream, a sprinkle of cilantro, and sliced black olives if desired.

Enjoy your delicious Mexican Lasagna with Black Beans and Ground Beef!