Craving that classic fast-food nugget experience at home? These McDonald’s styled chicken nuggets are crispy, juicy, and perfect for dipping—just like the real thing! With a simple blend of spices and a light, crunchy coating, you can whip up a batch in your own kitchen. Serve them with your favorite sauces for the ultimate treat.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb), cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 large egg
- 1/2 cup whole milk
- 1 cup all-purpose flour (divided)
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 tablespoon powdered sugar
- Vegetable oil, for frying
Instructions
- Prepare the Chicken: Place chicken chunks in a food processor. Add salt, pepper, garlic powder, onion powder, and paprika. Pulse until a smooth paste forms.
- Shape the Nuggets: Wet your hands and shape the chicken mixture into small, nugget-sized pieces (about 1.5 inches wide). Place them on a parchment-lined tray.
- Freeze: Freeze the shaped nuggets for 30 minutes to firm them up.
- Make the Batter: In a bowl, whisk together 1/2 cup flour, cornstarch, baking powder, powdered sugar, egg, and milk until smooth. The batter should be thick but pourable.
- Dredge the Nuggets: Place the remaining 1/2 cup flour in a shallow dish. Coat each nugget in flour, then dip into the batter, letting excess drip off.
- Fry: Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry nuggets in batches for 3–4 minutes per side, or until golden brown and cooked through.
- Drain and Serve: Remove nuggets with a slotted spoon and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauces.
Tips & FAQ
- Can I freeze these nuggets? Yes! Freeze after shaping or after frying. Reheat in the oven for best results.
- What sauces go best? Try sweet and sour, barbecue, or honey mustard for that classic fast-food vibe.
- Can I use ground chicken? Yes, but blending your own gives the best texture.
Looking for more chicken recipes? Check out our Chicken Kiev or Mushroom Swiss Burger!
