Warm up with a bowl of Lemon Chicken Orzo Soup, a delightful blend of ground chicken, orzo pasta, and fresh vegetables, all brought together with a zesty lemon finish. This soup is perfect for a cozy dinner, offering a touch of spice and the savory taste of olives.
Ingredients
- 1 lb ground chicken
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1/2 cup sliced olives (green or black)
- 1/2 teaspoon red pepper flakes (adjust to taste for spiciness)
Instructions
- Prepare the Ingredients: Chop the onion, slice the carrots and celery, mince the garlic, and slice the olives.
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon as it cooks.
- Sauté the Vegetables: Add the chopped onion, sliced carrots, and celery to the pot. Cook for about 5 minutes, or until the vegetables start to soften.
- Add Garlic, Olives, and Seasonings: Stir in the minced garlic, sliced olives, dried thyme, oregano, and red pepper flakes. Cook for another minute until fragrant.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes.
- Cook the Orzo: Add the orzo pasta to the pot and continue to simmer for another 8-10 minutes, or until the orzo is tender.
- Season and Finish: Season the soup with salt and pepper to taste. Stir in the lemon juice and chopped parsley.
- Serve: Ladle the soup into bowls and serve hot. Enjoy your spicy and flavorful Lemon Chicken Orzo Soup with olives!
