Explore the rich and aromatic flavors of North Africa with this Vegetable Tagine. This vibrant stew combines a variety of fresh vegetables with warm spices, chickpeas, and dried fruits, creating a hearty and satisfying dish. Perfect for a cozy dinner, this tagine is best served with couscous or flatbread.
Ingredients
- 1 bunch of kale, chopped
- 2 heads of bok choy, chopped
- 2 stalks of celery, sliced
- 4 green onions, sliced
- 1 head of broccoli, cut into florets
- 2-3 cloves of garlic, minced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup raisins or dried apricots, chopped
- 1/4 cup slivered almonds, toasted
- Fresh cilantro or parsley, chopped, for garnish
Instructions
- Prep the Vegetables: Wash and chop all the vegetables.
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Sauté Garlic and Spices: Add the minced garlic, cumin, coriander, cinnamon, turmeric, and paprika. Sauté for about 1 minute until fragrant.
- Cook the Vegetables: Add the celery, broccoli, and white parts of the green onions. Cook for about 5 minutes until they start to soften.
- Add Remaining Ingredients: Stir in the chickpeas, diced tomatoes, kale, bok choy, raisins or dried apricots, salt, and pepper. Bring to a simmer.
- Simmer: Cover and let simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
- Serve: Garnish with toasted almonds and fresh cilantro or parsley. Serve hot with couscous or flatbread.
