Experience the warmth and comfort of authentic Indian-Style Chai, also known as Masala Chai. This spiced tea is a staple in Indian households, blending black tea with aromatic spices like cardamom, cinnamon, cloves, and ginger. Perfect for cozy mornings or afternoon breaks, this chai is easy to make and can be customized to your taste. Enjoy a cup and bring a touch of India to your kitchen!
Ingredients
- 2 cups water
- 1 cup whole milk (or any milk of your choice)
- 2 tablespoons loose black tea (or 2 black tea bags)
- 2-3 tablespoons sugar (adjust to taste)
- 4 green cardamom pods, lightly crushed
- 4-6 whole black peppercorns
- 1 small cinnamon stick
- 3-4 whole cloves
- 1-inch piece fresh ginger, sliced or grated
- Optional: 1 star anise, 1/4 teaspoon fennel seeds
Instructions
- In a saucepan, add water, cardamom pods, peppercorns, cinnamon stick, cloves, ginger, and any optional spices you like.
- Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes to let the spices infuse.
- Add the loose black tea (or tea bags) to the pan. Simmer for another 2-3 minutes.
- Pour in the milk and add sugar. Stir well and bring the mixture back to a gentle boil.
- Allow the chai to simmer for 2-3 more minutes, watching carefully so it doesn’t boil over.
- Strain the chai into cups using a fine mesh strainer.
- Serve hot and enjoy!
Tip: Adjust the amount of spices and sugar to your taste. For a vegan version, use plant-based milk.
