Indian Lasagna with Paneer, Rice and Veggies

Experience a delightful fusion of Indian flavors with this Indian Lasagna. Layers of chopped naan and basmati rice replace traditional pasta, creating a unique and delicious vegetarian dish. Perfect for those looking to explore new culinary horizons!

Ingredients

• 4 pieces of naan, chopped into bite-sized pieces
• 2 cups cooked basmati rice
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup tomato puree
• 1 cup mixed vegetables (peas, carrots, and bell peppers), chopped
• 1 cup paneer, cubed
• 1 cup plain yogurt
• 1/2 cup fresh cilantro, chopped
• Salt to taste
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
3. Add Spices: Stir in the garam masala, turmeric powder, and red chili powder. Cook for another minute until the spices are fragrant.
4. Cook Vegetables: Add the tomato puree and mixed vegetables to the pan. Cook for about 5-7 minutes until the vegetables are tender.
5. Add Paneer and Yogurt: Stir in the paneer cubes and yogurt. Cook for another 2-3 minutes. Add salt to taste and mix well.
6. Assemble the Lasagna: In a greased baking dish, spread a layer of chopped naan at the bottom. Add a layer of the vegetable-paneer mixture, followed by a layer of cooked rice. Sprinkle some chopped cilantro and mozzarella cheese.
7. Repeat Layers: Repeat the layers until all ingredients are used, finishing with a layer of naan topped with mozzarella cheese.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with additional cilantro before serving.

Enjoy your Indian-inspired vegetarian lasagna!