Iced Oat Milk Mocha (Double Shot)

Iced Oat Milk Mocha (Double Shot)

Start your morning with this refreshing, creamy Iced Oat Milk Mocha. Featuring a double shot of espresso, rich chocolate sauce, and a hint of vanilla, it’s the perfect pick-me-up for any time of day.

Ingredients

• 2 shots (2 oz) espresso or strong brewed coffee
• 1 cup oat milk (chilled)
• 2 tablespoons chocolate sauce (plus extra for drizzling)
• 1 tablespoon vanilla syrup or sweetener
• 1 cup ice cubes

Instructions

1. Brew 2 shots (2 oz) of espresso or make 2 oz of strong coffee.
2. In a tall glass, add 1 cup of ice cubes.
3. Pour 2 tablespoons of chocolate sauce over the ice.
4. Add 1 tablespoon of vanilla syrup or sweetener.
5. Pour the hot espresso over the ice and stir well to combine with the chocolate and vanilla.
6. Add 1 cup of chilled oat milk. Stir again until everything is well mixed.
7. Drizzle extra chocolate sauce on top if desired.
8. Serve immediately with a straw and enjoy!

Tips

• For extra creaminess, use barista-style oat milk.
• Try adding a pinch of cinnamon or a scoop of protein powder for a breakfast boost.

FAQ

• Can I use regular milk? Yes, any milk works, but oat milk gives a creamy, dairy-free result.
• Can I make it decaf? Absolutely! Use decaf espresso or coffee.

Related recipe: One-Pan Lemon Garlic Shrimp & Rice