Homemade Orange Julius is a classic, frothy treat that brings back memories of mall food courts and summer afternoons. This easy recipe blends orange juice concentrate, milk, vanilla, and ice for a creamy, refreshing drink that’s perfect for breakfast, a snack, or dessert. If you love citrusy, creamy drinks, this one’s for you!
Ingredients
- 6 oz frozen orange juice concentrate (½ of a 12 oz can)
- 1 cup cold water
- 1 cup whole milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup ice cubes (about 8–10 cubes)
Instructions
- Add the frozen orange juice concentrate, cold water, milk, sugar, vanilla extract, and ice cubes to a blender.
- Blend on high speed until the mixture is smooth and frothy, about 1–2 minutes.
- Taste and adjust sweetness if needed by adding a bit more sugar.
- Pour into glasses and serve immediately for the best frothy texture.
Tips & FAQ
- Can I use fresh orange juice? For the classic flavor and frothy texture, frozen concentrate works best, but you can use fresh juice in a pinch—just add more ice.
- Make it dairy-free: Substitute whole milk with oat milk or almond milk for a vegan version.
- Extra creamy: Add a scoop of vanilla ice cream for a richer treat.
Looking for more refreshing drinks? Try our Classic Lemonade or Strawberry Smoothie!
