Hearty Garlic Butter Beef & Rice Skillet with Cheddar-Parmesan Cream is a comforting one-pan meal loaded with savory ground beef, fluffy rice, and a rich, cheesy sauce. Perfect for busy weeknights or when you crave something filling and delicious!
Ingredients
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving
- 1 lb ground beef
- 2 tbsp unsalted butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Sauté Aromatics: Add butter, onion, and garlic. Sauté 2–3 minutes until fragrant.
- Cook the Rice: Stir in rice, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat, cover, and simmer 15 minutes, until rice is tender.
- Make the Cheddar-Parmesan Cream: Stir in milk, cheddar, and Parmesan. Cook, stirring, until cheese is melted and sauce is creamy (2–3 minutes).
- Finish and Serve: Sprinkle with parsley. Serve hot, straight from the skillet.
Tips & FAQ
- Swap ground beef for ground turkey or chicken for a lighter version.
- Can I use brown rice? Yes, but increase the simmer time and add more broth as needed.
Love skillet meals? Check out our Golden Parmesan Zucchini-Potato Muffins for a tasty side!
