Grilled Peaches and Nectarines with Dulce de Leche and Vanilla Ice Cream is a show-stopping summer dessert that’s both simple and decadent. Sweet, caramelized stone fruit pairs perfectly with creamy vanilla ice cream and a generous drizzle of rich dulce de leche. A sprinkle of flaky sea salt and fresh mint takes it over the top. This is the ultimate way to end a barbecue or impress guests at any gathering!
Ingredients
- 2 ripe peaches, halved and pitted
- 2 ripe nectarines, halved and pitted
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (optional)
- 1 cup dulce de leche (store-bought or homemade)
- 1 pint vanilla ice cream
- Pinch of flaky sea salt (optional, for serving)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Fruit: Preheat your grill to medium-high heat. Brush the cut sides of the peaches and nectarines with melted butter. Sprinkle with brown sugar and cinnamon, if using.
- Grill the Fruit: Place the fruit halves cut-side down on the grill. Grill for 2–3 minutes, until grill marks appear and the fruit is slightly softened. Flip and grill for 1–2 minutes more. Remove from the grill.
- Warm the Dulce de Leche: While the fruit grills, gently warm the dulce de leche in a small saucepan or microwave until pourable.
- Assemble the Dessert: Place two grilled fruit halves on each serving plate. Top with a generous scoop of vanilla ice cream. Drizzle with warm dulce de leche. Sprinkle with a pinch of flaky sea salt and garnish with fresh mint, if desired.
- Serve Immediately: Enjoy while the fruit is warm and the ice cream is just starting to melt!
Tips
- Use ripe but firm fruit for the best grilling results.
- Try with other stone fruits like plums or apricots.
- Homemade dulce de leche is delicious, but store-bought works great in a pinch.
FAQ
- Can I make this ahead? Grill the fruit ahead and reheat gently before serving. Assemble with ice cream and dulce de leche just before eating.
- What’s the best way to pit peaches and nectarines? Cut around the fruit, twist to separate halves, and remove the pit with a spoon or your fingers.
