Grilled Bratwursts and Spicy Grilled Veggies – BBQ Recipe is the ultimate BBQ recipe for summer gatherings. Juicy bratwursts are flame-grilled to perfection and served in toasted buns with classic toppings, while a medley of colorful, spicy veggies sizzles alongside. This BBQ recipe brings together the best of American and German cookout traditions, making it a crowd-pleaser for any backyard party.
Ingredients
For the Bratwursts:
- 4–6 bratwurst sausages (fresh, uncooked)
- 4–6 sturdy brat buns or hoagie rolls
- 1 large onion, sliced
- 1–2 tablespoons olive oil
- 1/2 cup beer (optional, for steaming)
- Mustard, sauerkraut, or your favorite toppings
- Salt and pepper, to taste
For the Spicy Grilled Veggies:
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 zucchini, sliced into 1/2-inch rounds
- 1 red onion, cut into wedges
- 8 oz cremini or button mushrooms, halved
- 1 jalapeño, sliced (remove seeds for less heat)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
Instructions
- Prep the Grill: Preheat your BBQ (gas or charcoal) to medium-high heat (about 400°F). Clean and oil the grates to prevent sticking.
- Prepare the Veggies: In a large bowl, combine all the chopped veggies. Drizzle with olive oil, then sprinkle with smoked paprika, chili powder, garlic powder, cayenne (if using), salt, and pepper. Toss until evenly coated. Thread veggies onto skewers or use a grill basket for easy handling.
- Grill the Bratwursts: Place bratwursts on the grill over direct heat. Grill for 4–5 minutes per side, turning occasionally, until browned and cooked through (internal temp should reach 160°F). If you like, move brats to indirect heat, add sliced onions and a splash of beer in a grill-safe pan, and let them steam for 5–10 minutes for extra juiciness.
- Grill the Veggies: Place veggie skewers or basket on the grill. Grill for 8–10 minutes, turning occasionally, until veggies are tender and slightly charred.
- Toast the Buns (Optional): Place buns cut-side down on the grill for 1–2 minutes until lightly toasted.
- Serve: Place grilled bratwursts in buns and top with grilled onions, mustard, sauerkraut, or your favorite toppings. Serve spicy grilled veggies on the side.
Tips for the Best BBQ Recipe
- For extra flavor, marinate the veggies for 30 minutes before grilling.
- Substitute bratwursts with chicken or plant-based sausages if desired.
- Adjust the spice level by adding or omitting jalapeño and cayenne.
FAQ
Can I use pre-cooked bratwursts?
Yes! Just grill until heated through and nicely browned, about 5–7 minutes total.
What other veggies work well?
Try eggplant, cherry tomatoes, or asparagus for variety.
How do I know when the brats are done?
Use a meat thermometer—look for 160°F internal temperature.
Looking for more BBQ inspiration? Check out our Barbecue recipes!
