Greek Scalloped Potatoes

Enjoy a delightful twist on a classic dish with these Greek Scalloped Potatoes. This recipe combines thinly sliced potatoes with a creamy sauce made from Greek yogurt, feta cheese, and a touch of harissa for a spicy kick. Baked to perfection and topped with Parmesan cheese, this dish is a flavorful side for any meal.

Ingredients

• 2 lbs potatoes, thinly sliced
• 1 cup Greek yogurt
• 1 cup feta cheese, crumbled
• 1/2 cup milk
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh dill, chopped
• 2 tablespoons harissa paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Sauce:
   • In a large bowl, combine Greek yogurt, feta cheese, milk, olive oil, minced garlic, oregano, dill, harissa paste, salt, black pepper, and nutmeg.
   • Mix well until smooth and creamy.
3. Assemble the Dish:
   • In a greased baking dish, arrange a layer of sliced potatoes.
   • Pour a portion of the yogurt sauce over the potatoes, spreading it evenly.
   • Repeat the layers until all the potatoes and sauce are used, finishing with a layer of sauce on top.
4. Bake the Potatoes:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil, sprinkle grated Parmesan cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
5. Garnish and Serve:
   • Remove from the oven and let it cool slightly.
   • Garnish with fresh parsley before serving.

Enjoy your delicious Greek Scalloped Potatoes with a spicy kick from the harissa, perfect as a side dish for any meal!