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Golden Sunrise Avocado Toast with Honey-Chili Drizzle

Golden Sunrise Avocado Toast with Honey-Chili Drizzle is a vibrant, flavor-packed breakfast that’s as beautiful as it is delicious. Creamy avocado mash with turmeric and smoked paprika sits atop crisp sourdough, crowned with sunny side up eggs and a sweet-spicy honey-chili drizzle. It’s the perfect way to start your day with color and energy!

Ingredients

  • 2 slices sourdough bread (or bread of choice)
  • 1 ripe avocado
  • 1/2 lemon (for juice)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 2 large eggs
  • 1 tablespoon olive oil or butter (for frying eggs)
  • 1 tablespoon honey
  • 1/4 teaspoon red chili flakes (adjust to taste)
  • 1/2 teaspoon water (to thin honey, optional)
  • Fresh herbs (parsley, cilantro, or chives), for garnish

Instructions

  1. Toast the bread slices until golden and crisp.
  2. While the bread is toasting, halve and pit the avocado. Scoop the flesh into a bowl. Add lemon juice, sea salt, black pepper, smoked paprika, and turmeric. Mash together until mostly smooth but still a bit chunky.
  3. In a small bowl, mix honey and chili flakes. Add a splash of water if you want a thinner drizzle.
  4. Heat olive oil or butter in a nonstick skillet over medium heat. Crack in the eggs and cook to your liking (sunny side up is recommended for the “sunrise” effect).
  5. Spread the spiced avocado mash evenly over the toasted bread.
  6. Top each slice with a fried egg.
  7. Drizzle the honey-chili mixture over the eggs and avocado.
  8. Garnish with fresh herbs and an extra pinch of chili flakes if desired.
  9. Serve immediately and enjoy!

Tips

  • Try multigrain or gluten-free bread for a twist.
  • For extra protein, add smoked salmon or crispy bacon.
  • Adjust chili flakes to your preferred spice level.

FAQ

Can I make this vegan?
Yes! Skip the eggs or use a plant-based egg substitute.

What’s the best bread for avocado toast?
Sourdough, multigrain, or any hearty bread that toasts well.

Can I prep the avocado mash ahead?
It’s best fresh, but you can mash and cover tightly with plastic wrap for a few hours.

Looking for more breakfast inspiration? Check out our Breakfast Recipes!