German Style Pork Tenderloin with Creamy Mushroom Sauce and Spätzle

Experience the rich flavors of Germany with this delightful recipe for German Style Pork Tenderloin with Creamy Mushroom Sauce and Spätzle. This dish combines tender pork with a creamy, savory mushroom sauce, served alongside traditional Spätzle for a comforting and satisfying meal.

Ingredients

Pork Tenderloin

• 2 lbs pork tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1 cup beef broth
• 1 cup dry white wine
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Creamy Mushroom Sauce

• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Spätzle

• 1 package dry Spätzle
• Water for boiling
• Salt
• 2 tablespoons butter

Instructions

Pork Tenderloin and Creamy Mushroom Sauce

1. Preheat your oven to 350°F (175°C).
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the pork tenderloin on all sides until browned. Remove and set aside.
4. In the same Dutch oven, add chopped onion and garlic. Sauté until the onion is translucent.
5. Add sliced mushrooms and cook until they release their moisture and become golden brown.
6. Add beef broth, white wine, Dijon mustard, thyme, and rosemary. Stir to combine.
7. Return the pork tenderloin to the Dutch oven. Cover and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the pork tenderloin from the Dutch oven and let it rest.
9. Place the Dutch oven back on the stove over medium heat. Stir in heavy cream and Worcestershire sauce into the mushroom mixture. Simmer until the sauce thickens.
10. Season with salt and pepper to taste.

Spätzle

1. Bring a large pot of salted water to a boil.
2. Add the dry Spätzle and cook according to package instructions.
3. Drain and toss with butter.

Serving

1. Slice the pork tenderloin and serve with creamy mushroom sauce on top.
2. Garnish with fresh parsley.
3. Serve alongside buttered Spätzle.

Enjoy your German-style pork tenderloin with creamy mushroom sauce and Spätzle!