German Schweinesteak (Grilled Pork Steak) is a beloved staple at German beer gardens and backyard cookouts. These juicy, marinated pork steaks are packed with flavor and perfect for grilling season. If you love hearty, satisfying meals with a touch of European flair, this recipe is for you!
Ingredients
- 4 boneless pork shoulder steaks (about 1 inch thick, 6–8 oz each)
- 1/4 cup vegetable oil (such as sunflower or canola)
- 2 tablespoons German mustard (Dijon or spicy brown as substitute)
- 2 tablespoons apple cider vinegar
- 1 tablespoon paprika (sweet)
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried marjoram (or oregano)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
- 1 small onion, thinly sliced
- Lemon wedges, for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the oil, mustard, vinegar, both paprikas, garlic powder, onion powder, marjoram, salt, pepper, and sugar until well combined.
- Marinate the Pork: Place the pork steaks in a large zip-top bag or shallow dish. Add the sliced onion and pour the marinade over the meat. Massage to coat evenly. Seal and refrigerate for at least 4 hours, preferably overnight for best flavor.
- Preheat the Grill: Heat your grill to medium-high (about 400°F). Oil the grates to prevent sticking.
- Grill the Steaks: Remove the pork from the marinade, letting excess drip off. Grill the steaks for 4–5 minutes per side, or until nicely browned and the internal temperature reaches 145°F.
- Rest and Serve: Let the steaks rest for 5 minutes. Serve with lemon wedges and your favorite sides, such as potato salad, sauerkraut, or crusty bread.
Tips for Perfect Schweinesteak
- Marinate overnight for the most authentic flavor.
- Use pork shoulder for the juiciest, most flavorful steaks.
- Pair with classic sides like German potato salad or sauerkraut.
FAQ
Can I use a different cut of pork?
Yes, but pork shoulder is traditional for its tenderness and flavor.
What if I don’t have German mustard?
Dijon or spicy brown mustard works well as a substitute.
Looking for more German recipes? Try our German recipe collection!
