Fried Pork Stir-Fry with Vegetables

Fried Pork Stir-Fry with Vegetables is a quick and flavorful dish that brings together crispy fried pork and a medley of colorful vegetables in a savory sauce. Perfect for busy weeknights, this Asian-inspired stir-fry is both satisfying and easy to make. Serve it hot with steamed rice for a complete meal the whole family will love!

Ingredients

• 1 lb fried pork (such as pork belly or pork chop, cut into bite-sized pieces)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 medium carrot, sliced thinly
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas or green beans
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 cup water
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions

1. Prepare the Ingredients:
   Cut the fried pork into bite-sized pieces if not already done. Slice all vegetables as directed.
2. Heat the Pan:
   In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics:
   Add the sliced onion and garlic. Stir-fry for 1-2 minutes until fragrant and slightly softened.
4. Add Vegetables:
   Add the carrots, bell pepper, broccoli, and snap peas (or green beans). Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
5. Add Fried Pork:
   Add the fried pork pieces to the pan. Stir to combine and heat through for 2 minutes.
6. Add Sauces:
   Pour in the soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, black pepper, and water. Toss everything together to coat evenly. Cook for another 2-3 minutes until the sauce slightly thickens and everything is well combined.
7. Finish and Serve:
   Taste and adjust seasoning if needed. Remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice.

Tips

• Use leftover fried pork for a quick meal.
• Swap in your favorite vegetables or whatever you have on hand.
• For extra heat, add a sliced chili or a dash of chili oil.

FAQ

• Can I use other meats? Yes, this recipe works well with fried chicken or tofu for a different twist.
• What’s the best cut of pork? Pork belly or pork shoulder gives the best flavor and texture, but any fried pork will work.

Looking for more stir-fry ideas? Check out our Japanese Chicken Curry or One-Pan Lemon Garlic Shrimp Rice!