French Onion Savory Mince is a cozy, family-friendly dish that brings together the rich flavors of caramelized onions, ground beef, and a savory sauce. It’s perfect served over mashed potatoes, rice, or buttered noodles for a satisfying meal any night of the week.
Ingredients
- 1 lb (450g) ground beef (mince)
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 packet (1 oz) French onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup frozen peas
- 1 cup diced carrots
- 1/2 cup shredded mozzarella or Swiss cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Onion: Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until soft and golden brown.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if needed.
- Add Garlic and Seasonings: Stir in the minced garlic, French onion soup mix, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for 1 minute until fragrant.
- Simmer: Pour in the beef broth, add the diced carrots and peas. Stir well, bring to a simmer, and cook uncovered for 10–12 minutes, or until the sauce thickens and the vegetables are tender.
- Finish and Serve: Taste and adjust seasoning if needed. If using, sprinkle shredded cheese over the top and let it melt. Garnish with fresh parsley.
- Serving Suggestions: Serve hot over mashed potatoes, rice, or buttered noodles for a hearty meal.
Tips
- For a richer flavor, use a mix of ground beef and pork.
- Leftovers make a great filling for savory pies or stuffed peppers.
FAQ
- Can I freeze this dish? Yes! Cool completely, then freeze in an airtight container for up to 2 months.
- Can I use fresh herbs? Absolutely—fresh thyme or parsley adds great flavor.
Looking for more comfort food? Try our Tasty Mushroom Swiss Burger for another hearty meal!
