Ensalada Rusa Picante (Spicy Argentine Potato Salad) is a bold twist on the classic Argentine side dish. This version adds hot sauce, fresh chiles, and smoked paprika for a spicy kick, making it the perfect companion to grilled meats or any festive meal.
Ingredients
- 2 lbs (about 4 medium) Yukon Gold or Russet potatoes, peeled and diced
- 1 cup carrots, peeled and diced (about 2 medium)
- 1 cup frozen peas
- 1 cup mayonnaise
- 1 tablespoon white wine vinegar or lemon juice
- 1–2 tablespoons hot sauce (such as Cholula, Valentina, or your favorite)
- 1–2 jalapeños or red Fresno chiles, finely diced (seeds removed for less heat)
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- 1/2 teaspoon salt (plus more for boiling)
- 1/4 teaspoon freshly ground black pepper
- 2 hard-boiled eggs, chopped (optional, for garnish)
- Fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Cook the Vegetables: Bring a large pot of salted water to a boil. Add the diced potatoes and carrots. Cook for 8–10 minutes, until just tender but not falling apart. In the last 2 minutes, add the frozen peas. Drain and let cool completely.
- Mix the Salad: In a large bowl, combine the cooled potatoes, carrots, and peas. Add the mayonnaise, vinegar or lemon juice, hot sauce, diced jalapeños or chiles, smoked paprika (if using), salt, and pepper. Gently fold to combine, being careful not to mash the vegetables.
- Chill: Cover and refrigerate for at least 1 hour before serving. This helps the flavors meld and the salad to firm up.
- Garnish and Serve: Just before serving, top with chopped hard-boiled eggs and parsley or cilantro if desired. Serve cold as a spicy side dish for asado, grilled meats, or on its own.
Tips
- Adjust the heat by using more or less hot sauce and chiles to your taste.
- For extra flavor, add a splash of pickle juice or a spoonful of Dijon mustard to the dressing.
- Chop the vegetables into even, bite-sized pieces for the best texture.
- Ensalada Rusa Picante can be made a day ahead—just garnish before serving.
FAQ
- Can I add other vegetables? Some versions include green beans or diced apples for a twist.
- Is this salad served warm or cold? Always serve Ensalada Rusa Picante well-chilled.
