Easy Lemon Cream Cheese Dump Cake (4 Ingredients)

Servings: 12
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Estimated Calories: 260 per serving

Ingredients

• 1 (21 oz) can lemon pie filling
• 1 (8 oz) package cream cheese, softened and cubed
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread lemon pie filling evenly in the bottom of the prepared dish.
3. Dot cubed cream cheese evenly over the lemon filling.
4. Sprinkle dry cake mix evenly over the top (do not mix).
5. Drizzle melted butter evenly over the cake mix.
6. Bake for 40-45 minutes, until the top is golden and the edges are bubbly.
7. Let cool slightly before serving. Enjoy warm or at room temperature!