Do Nothing Tornado Cake
This Do Nothing Tornado Cake is a classic Southern dessert that’s as easy as it is delicious. With a moist pineapple base and a gooey coconut-pecan topping, it’s the perfect treat for potlucks, family gatherings, or whenever you want a fuss-free, crowd-pleasing cake. No mixer, no fancy steps—just simple ingredients and big flavor!
Ingredients
- 2 cups granulated sugar
- 2 large eggs
- 1 (20 oz) can crushed pineapple (with juice)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
For the Topping:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 3/4 cup evaporated milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together the sugar, eggs, and crushed pineapple (with juice) until well combined.
- Add the flour, baking soda, and salt. Stir until just combined—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the topping: In a saucepan over medium heat, combine the butter, sugar, and evaporated milk. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly.
- Remove from heat and stir in the coconut, nuts, and vanilla extract.
- When the cake comes out of the oven, immediately pour the warm topping evenly over the hot cake.
- Let the cake cool slightly before serving. Enjoy warm or at room temperature!
Tips
- For extra flavor, toast the coconut and nuts before adding to the topping.
- This cake is delicious served warm with a scoop of vanilla ice cream.
FAQ
Can I use fresh pineapple?
Yes, but make sure to include the juice for moisture.
Can I make this cake ahead?
Absolutely! It keeps well covered at room temperature for up to 2 days.
Can I freeze it?
Yes, freeze in an airtight container for up to 2 months. Thaw and enjoy!
Looking for more easy desserts? Try our Chicken Kiev or Cod in Tomato Basil Sauce for savory inspiration!
