Creamy Bacon Ranch Slaw Cups are a fun, hand-held way to serve crunchy coleslaw with a tangy ranch twist and plenty of crispy bacon. Perfect for parties, picnics, or a light lunch!
Creamy Bacon Ranch Slaw Cups
Servings: 8 cups
Prep Time: 20 minutes
Cook Time: 10 minutes (for bacon)
Total Time: 30 minutes
Estimated Calories: 180 per cup
Ingredients
- 4 cups shredded coleslaw mix (cabbage and carrots)
- 1/2 cup ranch dressing
- 1/3 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup chopped fresh chives (optional)
- 8 small flour tortillas or lettuce leaves (for cups)
Instructions
- In a large bowl, combine ranch dressing, sour cream, garlic powder, onion powder, pepper, and salt. Mix well.
- Add the coleslaw mix and toss until evenly coated.
- Stir in most of the crumbled bacon, reserving a little for topping.
- Warm tortillas slightly or use lettuce leaves as cups. Spoon slaw mixture into each cup.
- Top with reserved bacon and chives, if using.
- Serve immediately for best texture.
Tips & FAQ
- Can I make these ahead? Prep the filling ahead, but assemble just before serving for best texture.
- Can I use bagged coleslaw mix? Yes, it’s a great time-saver!
- What else can I add? Try shredded cheese or diced bell peppers for extra flavor.
Looking for more party-ready salads? Visit our Salad and Baked Goods categories!
