Corn on the Cob
Simple, smoky, and delicious—this classic Mexican-style corn on the cob is roasted and finished with butter, chili, and lime. A perfect vegetarian snack or side!
Ingredients
- 2–3 fresh corn cobs
- Butter, as needed
- Kashmiri red chilli powder, to taste
- Salt, to taste
- Lime wedges
- Wooden sticks (optional, for serving)
Instructions
- Roast corn cobs over an open flame or grill, turning until charred and cooked evenly.
- Spread butter over hot corn, sprinkle with chili powder and salt, and finish with lime juice.
- Insert sticks for easy handling, cut into pieces, and serve immediately.
Tips
- For a vegan version, use plant-based butter or skip it.
- Adjust chili and lime to taste.
FAQ
- Can I boil the corn instead? Yes, but roasting gives the best flavor.
- What other toppings can I use? Try grated cheese, chaat masala, or fresh herbs.
Related: Mexican Tacos
