Coconut Chicken Curry Soup with Ramen

Experience the delightful fusion of flavors in this Coconut Chicken Curry Soup with Ramen. This comforting dish combines the richness of coconut milk with the warmth of curry, complemented by tender ground chicken and fresh vegetables. Perfect for a cozy meal, this soup is both satisfying and easy to prepare in a slow cooker.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• 2 packs of instant ramen noodles (discard seasoning packets)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Slow Cooker: Heat the olive oil in a skillet over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon. Transfer the browned chicken to the slow cooker.
2. Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté for about 2-3 minutes until the onion becomes translucent. Stir in the red curry paste and cook for another minute until fragrant.
3. Combine Ingredients in Slow Cooker: Add the sautéed aromatics to the slow cooker with the chicken. Pour in the coconut milk and chicken broth. Stir in the fish sauce, soy sauce, and brown sugar. Add the sliced red bell pepper and mushrooms.
4. Cook the Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
5. Add Spinach and Ramen: About 15 minutes before serving, add the baby spinach to the slow cooker. Break the ramen noodles into smaller pieces and add them to the slow cooker. Stir to combine. Cover and cook for an additional 10-15 minutes until the noodles are tender.
6. Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy your delicious Coconut Chicken Curry Soup with Ramen!