Servings: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Estimated Calories: 280 per serving
This Classic Seven-Layer Salad Supreme is a show-stopping, make-ahead dish perfect for potlucks and gatherings. Crisp lettuce, colorful veggies, creamy dressing, cheese, and bacon—each bite is a celebration of flavor and texture!
Ingredients
- 6 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas, thawed
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh chives or green onions, chopped (for garnish)
Instructions
- In a clear trifle bowl or large glass dish, layer the lettuce evenly on the bottom.
- Add a layer of cherry tomatoes, followed by peas, cucumber, and red onion.
- In a small bowl, mix together mayonnaise, sour cream, sugar, lemon juice, salt, and pepper to make the dressing.
- Spread the dressing evenly over the top of the salad layers, sealing the edges.
- Sprinkle shredded cheddar cheese over the dressing.
- Top with crumbled bacon.
- Garnish with chives or green onions.
- Cover and refrigerate for at least 2 hours before serving for best flavor.
Tips & FAQ
- Can I make this ahead? Yes! It’s best when chilled for a few hours before serving.
- Vegetarian version? Skip the bacon or use a plant-based alternative.
- Other veggies? Add bell peppers or shredded carrots for extra color.
Related: Rainbow Pasta Salad
