Classic Juicy Beef Burger is the all-American favorite—thick, juicy patties, melty cheese, and all your favorite toppings. Perfect for National Hamburger Day or any cookout!
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Optional: cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Instructions
- Preheat grill or skillet to medium-high heat.
- Gently form beef into 4 equal patties, about 3/4-inch thick. Make a slight indentation in the center of each.
- Season both sides with salt and pepper.
- Grill or cook patties 3–4 minutes per side for medium, adding cheese in last minute if desired.
- Toast buns if you like. Assemble burgers with your favorite toppings.
Tips
- Don’t overwork the meat for tender burgers.
- Let burgers rest a few minutes before serving.
FAQ
Can I cook these indoors?
Yes, use a cast iron skillet or grill pan.
Best cheese?
American, cheddar, or Swiss are classics.
Try more summer favorites like our Easy No-Yeast Bagels!
