Start your day with this timeless Classic French Toast recipe! Thick slices of bread are soaked in a sweet, vanilla-scented custard, then pan-fried to golden perfection. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and a handful of fresh berries for a breakfast that feels like a treat any day of the week.
Ingredients
- 4 slices thick bread (brioche, challah, or Texas toast preferred)
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
- Powdered sugar, maple syrup, and fresh berries for serving
Instructions
- Make the Custard:
In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon (if using), and salt until well combined. - Soak the Bread:
Dip each slice of bread into the custard mixture, letting it soak for 15-20 seconds per side so it absorbs the liquid but doesn’t get soggy. - Cook the French Toast:
Heat 1 tablespoon butter in a large nonstick skillet or griddle over medium heat. Add soaked bread slices and cook for 2-3 minutes per side, until golden brown. Repeat with remaining butter and bread. - Serve:
Serve warm, dusted with powdered sugar, drizzled with maple syrup, and topped with fresh berries if desired.
