Choripán (Argentine Chorizo Sandwich) is the ultimate Argentine street food: juicy grilled chorizo tucked into a crusty roll and topped with vibrant chimichurri sauce. This simple, bold sandwich is a staple at barbecues and soccer matches across Argentina. If you love smoky, savory flavors and crave a taste of South America, this recipe is for you!
Want the best chimichurri? Get the full authentic chimichurri sauce recipe here.
Ingredients
- For the Sandwich:
- 4 Argentine-style chorizo sausages (or any high-quality pork chorizo)
- 4 crusty rolls (baguette-style or French rolls)
- Butter (optional, for toasting bread)
- For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, finely chopped (or 1 tablespoon dried oregano)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Prepare the Chimichurri Sauce:
In a bowl, combine parsley, garlic, oregano, red pepper flakes, black pepper, and salt. Add olive oil and red wine vinegar. Mix well. Let the sauce sit for at least 30 minutes to allow flavors to meld. (Can be made ahead and refrigerated.) Or, for the most authentic flavor, follow our full chimichurri recipe. - Grill the Chorizo:
Preheat your grill to medium-high heat. Place the chorizo sausages on the grill. Cook for about 10–15 minutes, turning occasionally, until browned and cooked through. Optionally, slice the sausages lengthwise (but not all the way through) and grill the cut side for extra flavor. - Toast the Bread:
Slice the rolls open, but not all the way through. Lightly butter the inside (optional) and toast on the grill, cut side down, until golden and crisp. - Assemble the Choripán:
Place a grilled chorizo sausage in each toasted roll. Spoon generous amounts of chimichurri sauce over the sausage. Serve immediately, with extra chimichurri on the side.
Tips
- For the most authentic flavor, use Argentine chorizo if available.
- Chimichurri can be made a day ahead for deeper flavor.
- Add a squeeze of lemon or a few pickled vegetables for a twist.
FAQ
Can I use other types of sausage?
Yes, but the flavor will be different. Try to find Argentine or Spanish-style chorizo for best results.
Is Choripán spicy?
It’s mildly spicy from the red pepper flakes in the chimichurri, but you can adjust to taste.
What bread works best?
A crusty roll or baguette is ideal—something sturdy enough to hold the sausage and sauce.
Looking for more South American flavors? Try our Barbecue and Salad recipes!
