Looking for a creative way to use up leftover bread? These Chocolate Bread Crumb Truffles are a decadent, no-bake treat that transforms simple bread into rich, chocolatey bites. Perfect for parties, gifts, or a sweet snack, these truffles are easy to make and can be customized with your favorite coatings like cocoa powder, nuts, or sprinkles. No one will ever guess they started with bread!
Ingredients
- 2 cups fresh bread crumbs (from about 4-5 slices of white or brioche bread, crusts removed)
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur (optional, or use milk)
- Pinch of salt
- Cocoa powder, finely chopped nuts, or sprinkles for coating
Instructions
- Place the chocolate chips, heavy cream, and butter in a heatproof bowl. Microwave in 20-second bursts, stirring after each, until melted and smooth. Alternatively, melt over a double boiler.
- Stir in the powdered sugar, vanilla extract, coffee liqueur (if using), and a pinch of salt until well combined.
- Add the fresh bread crumbs to the chocolate mixture. Mix thoroughly until a thick, sticky dough forms. Let the mixture cool to room temperature, then refrigerate for 30-45 minutes until firm enough to handle.
- Scoop out tablespoon-sized portions and roll into balls using your hands.
- Roll each truffle in cocoa powder, chopped nuts, or sprinkles to coat.
- Place the finished truffles on a parchment-lined tray. Refrigerate for at least 1 hour to set.
- Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.
Enjoy your homemade chocolate bread crumb truffles!
