Chocolate Banana Bread is the perfect way to use up ripe bananas and satisfy your chocolate cravings! This easy recipe creates a moist, rich loaf packed with chocolate chips and deep banana flavor. Whether for breakfast, dessert, or a snack, it’s a crowd-pleaser every time.
Chocolate Banana Bread Ingredients
- 1 cup (about 2–3) ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or plain yogurt
- 1 cup semi-sweet chocolate chips (plus extra for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth. Stir in the melted butter.
- Add the sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the sour cream (or yogurt) and chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top if desired.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for the Best Chocolate Banana Bread
- Use very ripe bananas for maximum sweetness and flavor.
- Don’t overmix the batter—mix just until combined for a tender crumb.
- For extra decadence, add a handful of chopped walnuts or pecans.
FAQ
Can I freeze chocolate banana bread?
Yes! Wrap slices tightly and freeze for up to 3 months.
Can I use Greek yogurt instead of sour cream?
Absolutely, Greek yogurt works great in this recipe.
Looking for more sweet treats? Try our Reese’s Peanut Butter Cup Cupcakes or Blue Lemonade Fudge!
