Chicken Madras Curry is a classic Indian dish known for its bold flavors and aromatic spices. This recipe features tender chicken simmered in a rich, vibrant curry sauce, finished with coconut milk or cream for a touch of silkiness. Serve it with steamed rice or naan for a comforting meal that brings restaurant-quality taste to your kitchen.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 (14 oz) can diced tomatoes
- 1/2 cup water
- 1/2 cup coconut milk or heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onions and sauté until golden brown, about 6-8 minutes.
- Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
- Stir in the Madras curry powder, turmeric, cumin, chili powder, paprika, salt, and black pepper. Cook the spices for 1 minute, stirring constantly.
- Add the chicken pieces to the pan and toss to coat with the spices. Cook for 4-5 minutes, until the chicken is lightly browned on all sides.
- Pour in the diced tomatoes (with their juices) and water. Stir well, scraping up any browned bits from the bottom of the pan.
- Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally.
- Remove the lid and stir in the coconut milk or heavy cream. Simmer uncovered for another 10-15 minutes, until the sauce thickens and the chicken is cooked through.
- Stir in the lemon juice and sugar (if using). Taste and adjust seasoning as needed.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Tips & FAQ
- Can I use chicken breast instead of thighs? Yes, but thighs stay juicier during simmering.
- How spicy is Madras curry? It’s medium-hot. Adjust chili powder to your taste.
- Where can I buy Madras curry powder? Find it on Amazon here.
- What’s the best side? Steamed basmati rice or naan bread are perfect.
Love Indian food? Try my Chicken Kiev or Rainbow Pasta for more global flavors!
