Chicken Garlic Herb and Potato Bowl is a hearty, one-bowl meal featuring juicy chicken, crispy roasted potatoes, and a medley of garlic and herbs. This easy dinner is perfect for busy weeknights and brings comfort food to your table with fresh, vibrant flavors.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1.5 lbs baby potatoes, halved or quartered if large
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, half the minced garlic, 1/2 tsp thyme, 1/2 tsp rosemary, 1/2 tsp oregano, 1/4 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Spread the potatoes on a large baking sheet.
- Roast the potatoes for 15 minutes.
- While the potatoes are roasting, toss the chicken pieces with the remaining 1 tablespoon olive oil, remaining garlic, herbs, paprika, salt, and pepper.
- After 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side and add the chicken pieces to the other side of the sheet.
- Return the baking sheet to the oven and roast for another 18–20 minutes, or until the chicken is cooked through (internal temp 165°F) and potatoes are golden and tender.
- If desired, sprinkle Parmesan cheese over the chicken and potatoes during the last 2 minutes of roasting.
- Remove from oven. Toss everything together gently on the sheet pan.
- Serve in bowls, garnished with fresh parsley and lemon wedges.
Tips
- Swap baby potatoes for sweet potatoes for a different flavor.
- Use boneless chicken thighs for extra juiciness.
- Add your favorite veggies, like broccoli or bell peppers, to the pan for a complete meal.
FAQ
- Can I make this ahead? Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
- What herbs work best? Thyme, rosemary, and oregano are classic, but Italian seasoning or fresh herbs work well too.
Looking for more hearty chicken recipes? Try our Chicken Kiev or One-Pan Lemon Garlic Shrimp & Rice!
