Chicken and Broccoli Chinese Take-out Style
This classic Chinese take-out favorite features tender slices of chicken breast and crisp broccoli florets tossed in a savory garlic soy sauce. It’s quick, easy, and tastes just like your favorite restaurant version—perfect for a weeknight dinner!
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- 1/2 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Cooked white rice, for serving
Instructions
- Prepare the Sauce: In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, cornstarch, brown sugar, rice vinegar, sesame oil, and black pepper. Set aside.
- Cook the Broccoli: Bring a pot of water to a boil. Add broccoli florets and blanch for 1-2 minutes until bright green and just tender. Drain and set aside.
- Cook the Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 3-4 minutes, stirring occasionally, until just cooked through. Remove chicken from the pan and set aside.
- Stir-fry Aromatics: Add the remaining 1 tablespoon oil to the pan. Add garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.
- Combine Everything: Return the chicken and broccoli to the pan. Give the sauce a quick stir and pour it into the pan. Stir everything together and cook for 2-3 minutes, until the sauce thickens and everything is well coated.
- Serve: Serve hot over cooked white rice.
Notes
- For extra flavor, add a dash of white pepper or a sprinkle of sesame seeds before serving.
- You can substitute chicken thighs for chicken breast if you prefer a juicier texture.
- For a gluten-free version, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
Nutritional Information (per serving)
- Calories: Approximately 350
- Fat: 14g
- Carbohydrates: 20g
- Protein: 32g
