Cherry Spice Muffins are the perfect treat when fresh cherries are out of season. By soaking and puréeing dried cherries, you get a burst of cherry flavor in every bite—no need to wait for summer! These muffins are warmly spiced with cardamom, cinnamon, and allspice, making them a cozy choice for breakfast or a snack any time of year.
Ingredients
- 1 cup dried cherries
- 1 cup hot water (for soaking)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons (1 tablespoon) ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
Instructions
- Place the dried cherries in a heatproof bowl. Pour 1 cup hot water over them and let soak for 20–30 minutes until soft. Drain well, then purée the cherries in a food processor or blender until mostly smooth (a few small pieces are fine).
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, cinnamon, and allspice.
- In another bowl, whisk together the melted butter, sugar, eggs, vanilla, and yogurt (or sour cream) until smooth.
- Add the puréed cherries to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- For extra cherry flavor, add a few whole soaked cherries to each muffin before baking.
- These muffins freeze well—store in an airtight container for up to 2 months.
FAQ
- Can I use other dried fruit? Yes! Try dried cranberries or blueberries for a twist.
- Can I make these dairy-free? Substitute plant-based butter and yogurt for a dairy-free version.
Looking for more cozy bakes? Try our Rice Cooker Oatmeal with Cinnamon, Nutmeg, Cardamom & Raisins for another spiced breakfast idea.
