Cheesy Taco Potatoes are the ultimate comfort food mashup! Crispy roasted potatoes are topped with savory taco-seasoned beef and a blanket of gooey melted cheese. Perfect for dinner, game day, or a hearty side dish everyone will love.
Cheesy Taco Potatoes Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef (or ground turkey)
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (for serving)
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup chopped fresh cilantro (optional)
- Salsa or hot sauce (optional, for serving)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Toss the cubed potatoes with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet.
- Roast the potatoes for 25–30 minutes, flipping halfway through, until golden and crispy.
- While the potatoes roast, cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the skillet. Stir and simmer for 2–3 minutes until thickened.
- Once potatoes are roasted, transfer them to a 9×13-inch baking dish. Top evenly with the taco meat.
- Sprinkle both cheeses over the top.
- Return the dish to the oven and bake for 8–10 minutes, until the cheese is melted and bubbly.
- Remove from oven. Let cool slightly, then top with sour cream, green onions, and cilantro if desired.
- Serve with salsa or hot sauce on the side.
Tips for Cheesy Taco Potatoes
- Swap ground beef for turkey or black beans for a lighter or vegetarian version.
- Top with jalapeños for extra heat.
- Great for meal prep—reheat leftovers in the oven for best results.
FAQ
Can I make this ahead?
Yes! Assemble and refrigerate before the final bake, then bake with cheese when ready to serve.
What toppings go well?
Try avocado, diced tomatoes, or shredded lettuce for a taco salad vibe.
Craving more comfort food? Try our Tasty Mushroom Swiss Burger for another hearty favorite!
