Cheese-Stuffed Breadsticks with Garlic Butter are the ultimate comfort food—soft, golden breadsticks filled with gooey mozzarella and brushed with a rich garlic butter. Perfect for sharing, dipping, or serving alongside your favorite Italian meal!
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 8 ounces mozzarella cheese sticks (about 8 sticks)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- All-purpose flour, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×8 inches.
- Cut the dough into 8 equal strips.
- Place a mozzarella cheese stick at the end of each strip and roll the dough around the cheese, pinching the seams and ends to seal completely.
- Arrange the breadsticks seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Brush the breadsticks generously with the garlic butter mixture.
- Sprinkle grated Parmesan cheese evenly over the breadsticks.
- Bake for 15–18 minutes, or until golden brown and the cheese is melted inside.
- Remove from the oven and brush with any remaining garlic butter. Sprinkle with chopped parsley if desired.
- Serve warm, with marinara sauce for dipping if you like.
Tips & FAQ
- Can I use other cheeses? Yes! Try cheddar or pepper jack for a twist.
- Make ahead: Assemble breadsticks and refrigerate up to 8 hours before baking.
- Serving suggestion: Pair with Cod in Tomato Basil Sauce for a hearty meal.
Looking for mozzarella cheese sticks? Find them on Amazon.
