Cajun Fried Shrimp with Remoulade – Cajun Shrimp Recipe

Cajun Fried Shrimp with Remoulade – Cajun Shrimp Recipe

Craving something crispy, spicy, and totally irresistible? This Cajun Fried Shrimp with Remoulade is the ultimate Cajun shrimp recipe! Juicy shrimp are coated in a flavorful, crunchy breading and fried to golden perfection, then served with a zesty remoulade dipping sauce and fresh lemon wedges. It’s a Southern classic that’s perfect for parties, weeknight dinners, or anytime you want a taste of Louisiana at home.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 cups buttermilk
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Cajun seasoning
• 1 ½ cups Italian breadcrumbs
• ¾ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2 teaspoons hot sauce
• Vegetable or peanut oil, for frying
• Remoulade dipping sauce, for serving
• Lemon wedges, for serving

Instructions

1. Prep the Shrimp: Pat the shrimp dry with paper towels. Set aside.
2. Set Up Breading Stations:
   • In a shallow bowl, combine the flour, garlic powder, onion powder, and Cajun seasoning.
   • In a second bowl, whisk together the buttermilk, eggs, and hot sauce until well combined.
   • In a third bowl, mix the Italian breadcrumbs, panko breadcrumbs, and grated Parmesan cheese.
3. Bread the Shrimp:
   • Dredge each shrimp in the seasoned flour, shaking off any excess.
   • Dip the shrimp into the buttermilk-egg mixture, letting any excess drip off.
   • Coat the shrimp in the breadcrumb-Parmesan mixture, pressing gently to adhere.
   • Place breaded shrimp on a tray or plate. Repeat with all shrimp.
4. Heat the Oil: Pour vegetable or peanut oil into a deep skillet or Dutch oven to a depth of about 2 inches. Heat the oil to 350°F (175°C).
5. Fry the Shrimp:
   • Working in batches, fry the shrimp for 2–3 minutes per side, or until golden brown and cooked through.
   • Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
6. Serve: Serve the crispy fried shrimp hot with remoulade dipping sauce and lemon wedges on the side.

Tips for Cajun Shrimp Recipe

• For extra flavor, add a pinch of cayenne to the flour mixture.
• Don’t overcrowd the pan—fry in batches for best results.
• Serve immediately for maximum crispiness.

FAQ – Cajun Fried Shrimp

Can I use frozen shrimp?
Yes, just thaw and pat dry before breading.

What oil is best for frying?
Vegetable or peanut oil are both great choices for high-heat frying.

How do I make remoulade?
Mix mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped pickles, and Cajun seasoning to taste.

Looking for more Southern-inspired recipes? Check out our Cajun collection!