Cajun Cod & Andouille Sausage Sheet Pan Dinner

This Cajun Cod & Andouille Sausage Sheet Pan Dinner is a vibrant, one-pan meal that’s bursting with flavor and color. Tender cod fillets and smoky andouille sausage are roasted alongside red potatoes, zucchini, cauliflower, and sweet bell peppers, all tossed in zesty Cajun seasoning. It’s a quick, easy, and healthy dinner that’s perfect for busy weeknights—just prep, roast, and enjoy!

Ingredients

  • 4 cod fillets (about 1.5 lbs total)
  • 12 oz andouille sausage, sliced into 1/2-inch rounds
  • 1 lb red potatoes, cut into 1-inch pieces
  • 1 medium zucchini, sliced into 1/2-inch rounds
  • 2 cups cauliflower florets
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 1/2 tbsp Cajun seasoning (store-bought or homemade)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 lemon, cut into wedges
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
  2. In a large bowl, toss the potatoes, zucchini, cauliflower, bell peppers, and red onion with 1 1/2 tablespoons olive oil, 1 tablespoon Cajun seasoning, salt, and pepper until evenly coated.
  3. Spread the veggies and sausage slices evenly on the prepared sheet pan. Roast for 20 minutes.
  4. While the veggies and sausage are roasting, pat the cod fillets dry with paper towels. Drizzle with the remaining 1/2 tablespoon olive oil and sprinkle with the remaining 1/2 tablespoon Cajun seasoning.
  5. After 20 minutes, remove the sheet pan from the oven. Gently nestle the cod fillets among the veggies and sausage.
  6. Return the pan to the oven and roast for another 12–15 minutes, or until the cod is opaque and flakes easily with a fork, and the potatoes are tender.
  7. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley, if desired. Serve immediately with extra lemon wedges on the side.

Enjoy your Cajun Cod & Andouille Sausage Sheet Pan Dinner!

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