Buffalo Chicken with Blue Cheese Dip

Buffalo Chicken with Blue Cheese Dip is the ultimate crowd-pleasing appetizer! Crispy, juicy chicken bites are tossed in tangy buffalo sauce and served with a creamy, homemade blue cheese dip. Perfect for game day, parties, or anytime you crave bold, classic American flavors.

Ingredients

For the Buffalo Chicken:

• 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• Cooking spray or oil, for baking/frying

For the Blue Cheese Dip:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 tablespoon milk (optional, for thinning)
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

For Serving:

• Celery sticks
• Carrot sticks

Instructions

1. Prepare the Blue Cheese Dip

1. In a small bowl, combine sour cream, mayonnaise, blue cheese, lemon juice, and garlic powder. Mix well.
2. Season with salt and pepper to taste. Add milk if you prefer a thinner consistency.
3. Cover and refrigerate until ready to serve.

2. Prepare the Chicken

1. Preheat oven to 425°F (220°C) or heat oil in a deep skillet to 350°F (175°C) for frying.
2. Set up three shallow bowls: one with flour mixed with garlic powder, paprika, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs.
3. Dredge each chicken piece in flour, dip in egg, then coat with panko breadcrumbs.
4. For baking: Place chicken pieces on a wire rack set over a baking sheet. Spray lightly with cooking spray. Bake for 20–25 minutes, turning halfway, until golden and cooked through.
5. For frying: Fry chicken pieces in batches for 4–5 minutes, until golden and cooked through. Drain on paper towels.

3. Toss in Buffalo Sauce

1. In a large bowl, whisk together hot sauce and melted butter.
2. Add cooked chicken pieces and toss to coat evenly.

4. Serve

1. Arrange buffalo chicken on a platter with celery and carrot sticks.
2. Serve with blue cheese dip on the side.

Tips

• For extra crispiness, double-coat the chicken in panko.
• Adjust the heat by using more or less hot sauce.
• Try ranch dip as an alternative to blue cheese.

FAQ

Can I make this ahead?
Yes! Prepare the chicken and dip in advance, then reheat the chicken before serving.

Can I use chicken wings instead?
Absolutely—just adjust the cooking time as needed.

Related recipe: Garlic Butter Salmon with Spinach & Mushrooms