Broccoli and Shrimp Stir Fry is a quick, healthy, and flavorful meal that brings together juicy shrimp, crisp-tender broccoli, and colorful veggies in a savory sauce. Perfect for busy weeknights, this Asian-inspired stir fry is ready in under 30 minutes and pairs beautifully with steamed rice. If you love easy, vibrant dinners, this recipe is sure to become a favorite!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, sliced
- 1/2 cup sliced carrots
- 3 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth (or water)
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Cooked white or brown rice, for serving
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, honey, and sesame oil. Set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add shrimp, season lightly with salt and pepper, and stir-fry for 2–3 minutes until pink and just cooked through. Remove shrimp and set aside.
- Add remaining 1 tablespoon oil to the pan. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add broccoli, bell pepper, and carrots. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
- Return shrimp to the pan. Pour in the sauce and toss everything together. Cook for 1–2 minutes until the sauce thickens and everything is well coated.
- Stir in green onions. Taste and adjust seasoning if needed.
- Serve hot over cooked rice.
Tips
- For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes.
- Swap in snap peas or mushrooms for variety.
- Use tamari for a gluten-free version.
FAQ
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What can I substitute for oyster sauce?
Hoisin sauce or a mix of soy sauce and a little sugar works well.
How do I keep broccoli bright green?
Don’t overcook—stir fry just until crisp-tender.
Looking for more quick Asian recipes? Try our One-Pan Lemon Garlic Shrimp Rice!
