Start your morning with a homemade Breakfast Crunchwrap Supreme! Inspired by Taco Bell’s iconic creation, this breakfast features a crispy, golden tortilla packed with scrambled eggs, sausage or bacon, hash browns, melty cheese, and creamy sauces. It’s the ultimate grab-and-go breakfast that’s both satisfying and fun to make at home.
Ingredients
- 1 large flour tortilla (burrito size)
- 2 large eggs
- 2 breakfast sausage patties (or 2 strips of bacon)
- 1 hash brown patty (frozen or homemade)
- 1/3 cup shredded cheddar cheese
- 2 tablespoons nacho cheese sauce (or shredded cheese)
- 1 tablespoon sour cream
- 1 tablespoon Taco Bell-style creamy jalapeño sauce (optional)
- Salt and pepper, to taste
- Nonstick cooking spray or a little butter
Instructions
- Cook the Hash Brown:
Cook the hash brown patty according to package instructions until crispy. Set aside. - Cook the Sausage or Bacon:
In a skillet over medium heat, cook the sausage patties or bacon until browned and cooked through. Set aside. - Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a nonstick skillet over medium-low heat and scramble until just set. Remove from heat. - Warm the Tortilla:
Microwave the tortilla for 10-15 seconds to make it pliable. - Assemble the Crunchwrap:
Lay the tortilla flat. In the center, layer the nacho cheese sauce, scrambled eggs, sausage or bacon, hash brown, shredded cheddar, sour cream, and creamy jalapeño sauce (if using).
Fold the edges of the tortilla up and over the filling, working in sections to create pleats and form a hexagon shape. If needed, place a small piece of tortilla in the center to help seal. - Grill the Crunchwrap:
Heat a clean skillet over medium heat and spray with nonstick spray or melt a little butter. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden brown. Flip and cook the other side until golden and crispy. - Serve:
Slice in half and enjoy hot, with extra sauce or salsa if desired.
