Brazilian Style Beef Flap Meat Steaks with Homemade Chimichurri

Experience the vibrant flavors of Brazil with this Brazilian Style Beef Flap Meat Steaks recipe, complemented by a zesty homemade chimichurri sauce. Perfect for grilling enthusiasts, this dish combines tender, marinated beef with the fresh and tangy notes of chimichurri, creating a mouthwatering meal that’s sure to impress. Whether you’re hosting a barbecue or enjoying a family dinner, these steaks are a delicious way to bring a taste of Brazil to your table. Serve with your favorite sides and enjoy a culinary journey to South America.

Ingredients

• 4 pounds beef flap meat steaks
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 cup lime juice (about 2 limes)
• Fresh cilantro, chopped (for garnish)

Chimichurri Sauce

• 1 cup fresh parsley, roughly chopped
• 1/2 cup fresh cilantro, roughly chopped
• 4 cloves garlic
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Prepare Marinade: In a large bowl, combine the olive oil, minced garlic, kosher salt, black pepper, smoked paprika, ground cumin, dried oregano, and lime juice. Mix well to create a marinade.
2. Marinate Steaks: Place the beef flap meat steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Grill Steaks: Remove the steaks from the marinade and let any excess drip off. Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Rest and Serve: Remove the steaks from the grill and let them rest for a few minutes. Slice the steaks against the grain and garnish with fresh chopped cilantro.
6. Make Chimichurri Sauce: In a food processor, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, and red pepper flakes. Pulse until the mixture is well combined but still slightly chunky. Season with salt and pepper to taste.
7. Serve with Chimichurri: Drizzle the chimichurri sauce over the sliced steaks before serving.

Enjoy your flavorful Brazilian Style Beef Flap Meat Steaks with Homemade Chimichurri!