Blue Lemonade Fudge
Looking for a fun, colorful treat that’s bursting with citrusy flavor? This Blue Lemonade Fudge is a showstopper at parties and bake sales. Creamy white chocolate, tangy lemonade, and a pop of blue make this fudge as delicious as it is eye-catching. Plus, it’s easy to make with just 8 simple ingredients!
Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 cup lemonade concentrate (thawed)
- 1 teaspoon lemon extract
- 1/2 teaspoon blue food coloring (gel or liquid)
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat. Stir in the lemonade concentrate, lemon extract, blue food coloring, and salt until fully combined and evenly colored.
- Gently fold in the mini marshmallows.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until set.
- Lift the fudge out of the pan using the parchment overhang. Cut into squares.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- For a more intense lemon flavor, add extra lemon zest.
- Use gel food coloring for a vibrant blue hue without thinning the fudge.
- Try swapping mini marshmallows for white chocolate chunks for a different texture.
FAQ
Can I use regular lemonade instead of concentrate?
For best results, use concentrate for a stronger flavor and proper consistency.
How do I store Blue Lemonade Fudge?
Keep it in an airtight container in the fridge for up to a week.
Love this recipe? Check out our Rainbow Pasta for another colorful treat!
