Blackened Tilapia with Grilled Peaches

Experience a delightful twist on a classic dish with this Blackened Tilapia with Grilled Peaches recipe. The combination of spicy, flavorful tilapia and sweet, caramelized peaches creates a harmonious balance that is sure to impress. Perfect for a quick weeknight dinner or a special occasion, this dish is both simple to prepare and full of flavor.

Ingredients

• 4 tilapia fillets
• 1 cup canned peach juice (from a can of peaches)
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can of peach halves, drained
• Lemon wedges, for serving

Instructions

1. Prepare the Spice Mix: In a small bowl, combine the paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and black pepper. Mix well to create the blackening seasoning.
2. Dip and Season the Tilapia: Pour the canned peach juice into a shallow dish. Dip each tilapia fillet into the peach juice, ensuring both sides are coated. Then, generously coat each fillet with the blackening seasoning, pressing it into the fish to ensure it adheres well.
3. Preheat the Pan: Heat a large cast-iron skillet over medium-high heat until it is very hot. You want the pan to be hot enough to sear the fish quickly.
4. Cook the Tilapia and Peaches: Place the seasoned tilapia fillets in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. The spices should form a dark, flavorful crust. During the last few minutes of cooking, add the drained peach halves to the pan and grill them until they are slightly caramelized and heated through.
5. Serve: Remove the tilapia and grilled peaches from the skillet and serve immediately with lemon wedges on the side. The lemon juice adds a bright, fresh flavor that complements the spicy seasoning and sweet peaches.
6. Enjoy: Pair the blackened tilapia and grilled peaches with your favorite sides, such as rice, vegetables, or a fresh salad.